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I P A Extract
Color
Stats
OG1.077
FG1.019
IBU74
ABV7.50 %
SRM5
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by kfarnum on 02-Apr-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast WLP 01 CAKE (75% app. attenuation)
Primary Fermentation PLASTIC 14 DAY'S
Secondary Fermentation PLASTIC 7 DAY'
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.077 1.075
FG 1.012 1.019 1.016
IBU 40 74 60+
SRM 8 5 14
ABV 5 7.50 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
60.0 % 6.00 Light Dry Malt Extract 40.5 2.0
30.0 % 3.00 Honey clover honey last 30 min 15.8 1.5
7.5 % 0.75 American Crystal 10L steep @ 150 for 35 min 3.9 10.0
2.5 % 0.25 CaraFoam steep @ 150 for 35 min 1.2 3.0
  10.00     61.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Chinook Whole/Plug 12.0 12.0 45.0 0.037 44.8
25.0 % 1.00 Chinook Whole/Plug 12.0 12.0 25.00 0.017 20.7
25.0 % 1.00 Chinook Whole/Plug 12.0 12.0 5.00 0.007 8.6
25.0 % 1.00 Chinook d h secondary Whole/Plug 12.0 12.0 0.00 0.000 0.0
  4.00               74.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp irish moss last 10 min