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Wedding Pale Ale Extract
Color
Stats
OG1.044
FG1.011
IBU38
ABV4.30 %
SRM10
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by atrobin76 on 25-Mar-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 18.00 gallons
Boil Time 60 minutes
Batch Size 15.00 gallons
Yeast WLP 028 (75% app. attenuation)
Primary Fermentation 7
Secondary Fermentation 8
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.044 1.056
FG 1.010 1.011 1.015
IBU 20 38 40
SRM 4 10 11
ABV 4.5 4.30 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
81.2 % 20.00 American Two-row Pale 37.0 1.8
12.7 % 3.13 Crystal 60L 4.7 60.0
6.1 % 1.50 Munich Light 2.5 8.0
  24.63     44.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
37.9 % 5.50 Cascade Pellet 5.6 30.8 FWH 0.173 26.6
20.7 % 3.00 Fuggles Whole/Plug 4.7 14.1 FWH 0.158 11.1
20.7 % 3.00 Cascade Pellet 5.6 16.8 DH 0.000 0.0
20.7 % 3.00 Cascade Pellet 5.6 16.8 DH 0.000 0.0
  14.50               38.0