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Cunning Linguist BarleyRyne All-grain
Color
Stats
OG1.108
FG1.024
IBU114
ABV10.80 %
SRM18
BJCP Style
12B. Barleywine And Imperial Stout, American-Style Barleywine
Description
Rob and Nate's first Barleywine. Made with about 15% Rye. This turned out to be a nice smooth barleywine and it is still young!
Submitted by rob on 18-Nov-2004

Recipe Details
Tasting Notes
Awards
Boil Volume 12.00 gallons
Boil Time 120 minutes
Batch Size 9.00 gallons
Yeast CL-50 and Pacman blend (75% app. attenuation)
Primary Fermentation Glass, 10 days
Secondary Fermentation Glass, a few months
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.080 1.108 1.120+
FG 1.020 1.024 1.030+
IBU 50 114 100
SRM 10 18 22
ABV 8 10.80 12+
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
74.6 % 34.00 American Two-row Pale 83.9 1.8
13.8 % 6.30 Rye 12.6 3.5
9.3 % 4.25 American Crystal 60L 9.6 60.0
2.2 % 1.00 CaraPils 2.2 1.8
  45.55     108.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
18.8 % 3.00 Chinook Whole/Plug 12.2 36.6 75 0.182 55.6
9.4 % 1.50 Cascade Whole/Plug 6.3 9.5 60 0.175 13.7
6.3 % 1.00 Centennial Whole/Plug 10.1 10.1 45 0.160 13.5
9.4 % 1.50 Cascade Whole/Plug 6.3 9.5 30 0.134 10.6
9.4 % 1.50 Crystal Whole/Plug 3.5 5.3 20 0.106 4.6
9.4 % 1.50 Columbus Whole/Plug 15.5 23.3 15 0.082 15.8
12.5 % 2.00 Cascade Whole/Plug 6.3 12.6 0 0.000 0.0
25.0 % 4.00 Crystal Whole/Plug 3.5 14.0 DH 0.000 0.0
  16.00               113.8