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HB's Amber Ale Extract
Color
Stats
OG1.050
FG1.013
IBU24
ABV4.80 %
SRM9
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Submitted by HappyBrewer on 27-Feb-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 2.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Muntons (75% app. attenuation)
Primary Fermentation Bucket, 7-10 days
Secondary Fermentation Bottle, 14 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.050 1.056
FG 1.010 1.013 1.015
IBU 20 24 40
SRM 11 9 18
ABV 4.5 4.80 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
43.4 % 3.30 Amber Malt Extract Syrup 17.8 9.0
43.4 % 3.30 Amber Malt Extract Syrup 17.8 9.0
13.2 % 1.00 American Crystal 10L 5.3 10.0
  7.60     40.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.50 Cascade Pellet 6.6 9.9 30 0.024 23.8
  1.50               24.0
Miscellaneous Ingredients
Weight/Units Name Notes
1.50 oz. Water Crystals Water Hardner