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The Colonel's Tonic Partial
Color
Stats
OG1.104
FG1.026
IBU58
ABV10.10 %
SRM13
BJCP Style
12B. Barleywine And Imperial Stout, American-Style Barleywine
Description
Submitted by blackradish on 25-Feb-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 6.00 gallons
Boil Time 75 minutes
Batch Size 5.00 gallons
Yeast Safale US-05 (75% app. attenuation)
Primary Fermentation 7
Secondary Fermentation 10
Other Fermentation
Procedure Mash grains @ 152 for 45 mins Add to kettle with extract
  Style Comparison
  Low   High
OG 1.080 1.104 1.120+
FG 1.020 1.026 1.030+
IBU 50 58 100
SRM 10 13 22
ABV 8 10.10 12+
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
81.3 % 13.00 Light Malt Extract Syrup 66.3 2.0
6.3 % 1.00 American Crystal 10L 5.3 10.0
6.3 % 1.00 American Crystal 80L 5.1 80.0
6.3 % 1.00 CaraPils 5.0 1.8
  16.00     81.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 2.00 Cascade Pellet 6.6 13.2 75 0.191 37.7
25.0 % 1.00 Cascade Pellet 6.6 6.6 30 0.140 13.9
25.0 % 1.00 Cascade Pellet 6.6 6.6 10 0.066 6.5
  4.00               58.0