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Parkside Winter Warmer All-grain
Color
Stats
OG1.085
FG1.021
IBU87
ABV8.30 %
SRM21
BJCP Style
24. Specialty/Experimental/Historical, Specialty/Experimental/Histroical
Description
Haven't made it yet...
Submitted by royboy on 17-Nov-2004

Recipe Details
Tasting Notes Will Post....
Awards
Boil Volume 6.50 gallons
Boil Time 90 minutes
Batch Size 5.00 gallons
Yeast 1056 (75% app. attenuation)
Primary Fermentation as long as it takes
Secondary Fermentation as long as it takes
Other Fermentation
Procedure mash @ 155º 1 hour. Batch Sparge™
  Style Comparison
  Low   High
OG 1.085
FG 1.021
IBU 87
SRM 21
ABV 8.30
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
86.2 % 14.00 American Two-row Pale 74.6 1.8
3.1 % 0.50 Crystal 80L 2.1 80.0
3.1 % 0.50 Crystal 80L Sub English crystal Rye malt 80ºL 2.1 80.0
3.1 % 0.50 Victory Malt 2.1 7.0
3.1 % 0.50 American Wheat 2.8 1.7
1.5 % 0.25 British Chocolate 1.2 475.0
  16.25     84.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
14.3 % 1.00 Columbus Whole/Plug 15.4 15.4 90 0.215 49.6
14.3 % 1.00 Amarillo Whole/Plug 7.0 7.0 60 0.201 21.1
14.3 % 1.00 Amarillo Whole/Plug 7.0 7.0 30 0.154 16.2
28.6 % 2.00 Amarillo flame out Whole/Plug 7.0 14.0 0 0.000 0.0
28.6 % 2.00 Crystal Pellet 3.5 7.0 DH 0.000 0.0
  7.00               87.0