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Chocolate Pale Ale All-grain
Color
Stats
OG1.069
FG1.017
IBU45
ABV6.70 %
SRM23
BJCP Style
24. Specialty/Experimental/Historical, Specialty/Experimental/Histroical
Description
Reformulated from another Tastybrew posted recipe.
Submitted by blackradish on 22-Feb-2010

Recipe Details
Tasting Notes Light spicy rye presence with subdued chocolate overtones. Medium bodied with well balanced citrusy hop flavor and aroma Crispy and Clean???????
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Safale US-05 (75% app. attenuation)
Primary Fermentation 9 days
Secondary Fermentation
Other Fermentation
Procedure Mash @ 152F for 90 min.
  Style Comparison
  Low   High
OG 1.069
FG 1.017
IBU 45
SRM 23
ABV 6.70
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
61.5 % 8.00 American Two-row Pale 44.4 1.8
15.4 % 2.00 American Munich (Light) 9.9 10.0
7.7 % 1.00 CaraPils 5.0 1.8
7.7 % 1.00 British Pale Chocolate 5.1 200.0
7.7 % 1.00 Crystal 40L 4.5 40.0
  13.00     68.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Perle Pellet 8.0 8.0 60 0.237 28.4
33.3 % 1.00 Cascade Pellet 6.6 6.6 15 0.118 11.6
33.3 % 1.00 Amarillo Pellet 7.0 7.0 5 0.047 5.0
  3.00               45.0