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Stalin's Scorched Earth Amber All-grain
Color
Stats
OG1.057
FG1.014
IBU63
ABV5.50 %
SRM12
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Submitted by BrothersInBrewing on 20-Feb-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 5.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1056 American (75% app. attenuation)
Primary Fermentation Glass, 7 Days
Secondary Fermentation Glass , 35 Days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.057 1.056
FG 1.010 1.014 1.015
IBU 20 63 40
SRM 11 12 18
ABV 4.5 5.50 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
55.8 % 6.00 British Two-row Pale 34.2 2.5
18.6 % 2.00 British Amber 9.0 35.0
14.0 % 1.50 British Cara-Malt 7.9 10.0
11.6 % 1.25 Vienna 5.6 4.0
  10.75     56.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
20.0 % 0.50 Magnum Pellet 14.5 7.3 60 0.238 25.9
40.0 % 1.00 Centennial Pellet 10.5 10.5 60 0.238 37.5
40.0 % 1.00 Simcoe Pellet 13.0 13.0 DH 0.000 0.0
  2.50               63.0