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Lazy Day Stout All-grain
Color
Stats
OG1.063
FG1.017
IBU44
ABV5.90 %
SRM31
BJCP Style
16D. Stout, Foreign Extra Stout
Description
After 4 years .. its my best stout yet
Submitted by consumes on 18-Feb-2010

Recipe Details
Tasting Notes smooth, roasty and oh so delicious
Awards none .. need to brew it again
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Coopers slurry 2/3 cups (75% app. attenuation)
Primary Fermentation 2 weeks - carboy
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.063 1.075
FG 1.010 1.017 1.017
IBU 35 44 70
SRM 31 35+
ABV 5 5.90 7.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
81.6 % 9.50 American Two-row Pale 52.7 1.8
5.2 % 0.60 British Crystal 70-80L 3.1 75.0
4.3 % 0.50 Belgian Biscuit plain ol biscuit 2.3 23.0
3.4 % 0.40 Crystal 135L 150 L 1.7 135.0
2.6 % 0.30 British Roasted Barley 1.3 575.0
1.6 % 0.19 American Chocolate pale chocolate 0.8 350.0
1.1 % 0.13 American Chocolate chocolate wheat 0.6 350.0
0.2 % 0.02 Belgian Chocolate belgo coffee malt 0.1 498.0
  11.64     62.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
28.6 % 0.60 Magnum Pellet 13.0 7.8 60 0.257 30.1
23.8 % 0.50 Cascade Whole/Plug 6.6 3.3 30 0.180 8.9
47.6 % 1.00 Cascade Whole/Plug 6.6 6.6 5 0.047 4.6
  2.10               44.0
Miscellaneous Ingredients
Weight/Units Name Notes
1/4 teaspoon calcium chloride 10 min left to boil