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R.R. Brown Ale All-grain
Color
Stats
OG1.057
FG1.011
IBU39
ABV5.90 %
SRM24
BJCP Style
10D. Brown Ale, American Brown Ale
Description
Submitted by cmoore12 on 17-Feb-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 30.00 gallons
Boil Time 70 minutes
Batch Size 25.00 gallons
Yeast mad river (80% app. attenuation)
Primary Fermentation Glass carboy and 15 gal SS kettle
Secondary Fermentation kegs
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.057 1.060
FG 1.010 1.011 1.017
IBU 25 39 60
SRM 15 24 22
ABV 4 5.90 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
70.0 % 35.00 American Two-row Pale Great Western 41.4 1.8
8.0 % 4.00 CaraPils 4.2 1.8
8.0 % 4.00 Belgian Special B 3.7 221.0
4.0 % 2.00 Victory Malt 1.9 7.0
4.0 % 2.00 British Pale Chocolate 2.2 200.0
2.0 % 1.00 Belgian Biscuit 1.0 23.0
2.0 % 1.00 German Light Caramel 1.2 2.5
2.0 % 1.00 Candy Sugar 1.4 1.0
  50.00     57.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
5.0 % 1.00 Chinook Pellet 12.4 12.4 60 0.260 9.6
5.0 % 1.00 Chinook Whole/Plug 12.4 12.4 40 0.207 7.7
10.0 % 2.00 Fuggles Whole/Plug 4.5 9.0 30 0.181 4.9
10.0 % 2.00 Goldings Whole/Plug 4.5 9.0 30 0.181 4.9
10.0 % 2.00 Mount Hood Whole/Plug 4.6 9.2 30 0.181 5.0
10.0 % 2.00 Mount Hood Whole/Plug 4.6 9.2 10 0.086 2.4
10.0 % 2.00 Goldings Whole/Plug 4.5 9.0 10 0.086 2.3
10.0 % 2.00 Fuggles Whole/Plug 4.5 9.0 10 0.086 2.3
10.0 % 2.00 Fuggles Whole/Plug 4.5 9.0 0 0.000 0.0
10.0 % 2.00 Goldings Whole/Plug 4.5 9.0 0 0.000 0.0
10.0 % 2.00 Mount Hood Whole/Plug 4.6 9.2 0 0.000 0.0
  20.00               39.0
Miscellaneous Ingredients
Weight/Units Name Notes
.5/lb raisin