It takes more than a recipe to make a tasty brew. Register | Login

Tres Angels Tripel All-grain
Color
Stats
OG1.092
FG1.023
IBU22
ABV8.90 %
SRM26
BJCP Style
18B. Strong Belgian Ale, Tripel
Description
Strong Belgian Ale
Submitted by ztennyson on 16-Feb-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 5.00 gallons
Boil Time 90 minutes
Batch Size 6.00 gallons
Yeast S-33 (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.065 1.092 1.095
FG 1.013 1.023 1.020
IBU 20 22 35
SRM 3.5 26 6
ABV 6.3 8.90 10
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
66.7 % 13.00 American Two-row Pale 60.1 1.8
10.3 % 2.00 American Crystal 40L 8.5 40.0
10.3 % 2.00 Brown Sugar 11.3 2.0
5.1 % 1.00 CaraPils 4.1 1.8
5.1 % 1.00 Belgian Candi Sugar Dark 5.6 275.0
2.6 % 0.50 Light Dry Malt Extract 2.8 2.0
  19.50     92.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
40.0 % 1.00 Saaz Whole/Plug 3.5 3.5 90 0.040 13.9
20.0 % 0.50 Willamette Whole/Plug 5.5 2.8 30 0.019 5.3
40.0 % 1.00 Saaz Whole/Plug 3.5 3.5 10 0.008 2.7
  2.50               22.0