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amber waves Extract
Color
Stats
OG1.054
FG1.014
IBU74
ABV5.20 %
SRM11
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by kfarnum on 16-Feb-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 70 minutes
Batch Size 5.00 gallons
Yeast wlp01 cake (75% app. attenuation)
Primary Fermentation 14 days plastic
Secondary Fermentation straight to bottles
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.054 1.056
FG 1.010 1.014 1.015
IBU 20 74 40
SRM 4 11 11
ABV 4.5 5.20 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
35.3 % 3.00 Light Dry Malt Extract 60.00min 20.3 2.0
35.3 % 3.00 Light Dry Malt Extract 30.00min 20.3 2.0
29.4 % 2.50 American Crystal 30L 30min steep @150.deg 13.1 30.0
  8.50     53.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Styrian Goldings Pellet 5.5 5.5 70.00 0.053 29.2
25.0 % 1.00 Styrian Goldings Pellet 5.5 5.5 45.00 0.048 26.2
25.0 % 1.00 Styrian Goldings Pellet 5.5 5.5 25.00 0.022 12.1
25.0 % 1.00 Styrian Goldings Pellet 5.5 5.5 10.00 0.011 6.1
  4.00               74.0