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Ocean Crossing Pale Ale All-grain
Color
Stats
OG1.055
FG1.013
IBU97
ABV5.40 %
SRM16
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
American/British Amber IPA
Submitted by bispo on 16-Nov-2004

Recipe Details
Tasting Notes
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast WL Burton Ale Yeast (75% app. attenuation)
Primary Fermentation 10 in Primary
Secondary Fermentation Two Weeks Glass
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.055 1.056
FG 1.010 1.013 1.015
IBU 20 97 40
SRM 11 16 18
ABV 4.5 5.40 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
83.3 % 10.00 American Two-row Pale 46.6 1.8
8.3 % 1.00 American Crystal 60L 4.3 60.0
8.3 % 1.00 Belgian CaraMunich 4.2 75.0
  12.00     55.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 2.00 Nugget Whole/Plug 13.0 26.0 60 0.239 93.3
25.0 % 1.00 Fuggles Whole/Plug 5.1 5.1 5 0.048 3.6
25.0 % 1.00 Fuggles Whole/Plug 5.1 5.1 DH 0.000 0.0
  4.00               97.0