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Crown Hill Brown Extract
Color
Stats
OG1.064
FG1.019
IBU43
ABV5.80 %
SRM28
BJCP Style
10D. Brown Ale, American Brown Ale
Description
Basically a clone of Dogfish Head's Indian Brown Ale
Submitted by dpasotti on 10-Feb-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 4.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1187 (Ringwood Ale) (70% app. attenuation)
Primary Fermentation 7-10 days
Secondary Fermentation 14-18 days
Other Fermentation
Procedure Make sure primary is complete, plus a couple days for a diacetyl rest, before racking to secondary.
  Style Comparison
  Low   High
OG 1.040 1.064 1.060
FG 1.010 1.019 1.017
IBU 25 43 60
SRM 15 28 22
ABV 4 5.80 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
64.9 % 6.00 Light Dry Malt Extract 40.5 2.0
10.8 % 1.00 British Amber crushed 4.5 35.0
10.8 % 1.00 American Crystal 60L crushed 5.1 60.0
5.4 % 0.50 British Pale Chocolate crushed 2.6 200.0
5.4 % 0.50 Brown Sugar dark 3.4 2.0
2.7 % 0.25 British Black Patent crushed, debitterized 1.0 575.0
  9.25     57.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 0.50 Warrior Pellet 15.8 7.9 60 0.054 42.3
66.7 % 1.00 Vanguard Flameout Pellet 4.4 4.4 1 0.002 0.8
  1.50               43.0
Miscellaneous Ingredients
Weight/Units Name Notes
1-3oz Medium Toast French Oak if desired