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Old Stone House Pale Ale (All-Grain) All-grain
Color
Stats
OG1.055
FG1.014
IBU29
ABV5.30 %
SRM6
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
High drinkability, great taste. Amarillo, Spalt Select and Sterling hops. A good session brew.
Submitted by jehehmeyer on 07-Feb-2010

Recipe Details
Tasting Notes Balanced malt, bitterness and alcohol. Low-medium hopped
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Fermentis S-33 (75% app. attenuation)
Primary Fermentation 2 weeks
Secondary Fermentation None
Other Fermentation None
Procedure - Single infusion mash at 153 for 90 minutes (or 60 minutes your choice) - Mash out - Sparge to bring volume to 6 gallons wort - Bring to boil - Add Amarillo hops and set timer for 45 minutes - Add 1 tsp of irish moss and set timer for 5 minutes - Add Spalt Select hops and set time for 9 minutes - Add Sterling hops and set timer for 1 minute - Flame out and remove hops - Chill to 70 degrees F - Sprinkle yeast in bottom of fermenter - Pour (aggressively pour for aeration) wort into fermenter - Record OG - Cover with lid and stick the 1/2 filled airlock into fermenter lid. - Allow to ferment 2 weeks - Take SG for 2 consecutive days, if it reads the same your fermentation is done and record the FG - Boil 5oz corn sugar in 1 pint of water for 10 minutes, allow to cool for 15 minutes, pour sugar water into bottling bucket. - Siphon wort into bottling bucket, taking care not to aerate the beer - Bottle and cap - Condition bottled beer at room temperature for 3 weeks - Refrigerate for a few days/weeks an enjoy
  Style Comparison
  Low   High
OG 1.045 1.055 1.056
FG 1.010 1.014 1.015
IBU 20 29 40
SRM 4 6 11
ABV 4.5 5.30 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
97.5 % 9.75 American Two-row Pale 54.1 1.8
2.5 % 0.25 American Crystal 40L 1.3 40.0
  10.00     55.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Amarillo Whole/Plug 7.0 7.0 60 0.240 25.1
25.0 % 0.50 Spalt Spalter Whole/Plug 4.5 2.3 10 0.087 2.9
25.0 % 0.50 Sterling Whole/Plug 6.3 3.2 1 0.010 0.5
  2.00               29.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp Irish Moss Add when 15 minutes left in boil
5 oz Corn Sugar For bottle conditioning