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Aidan's Ordinary Bitter All-grain
Color
Stats
OG1.034
FG1.005
IBU34
ABV3.70 %
SRM7
BJCP Style
04A. Bitter And English Pale Ale, Ordinary Bitter
Description
An Ordinary bitter i made. first attempt
Submitted by brewkid on 30-Jan-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 6.00 gallons
Yeast Wyeast London Ale III (75% app. attenuation)
Primary Fermentation bucket, 7 days
Secondary Fermentation glass, 7-14 days
Other Fermentation
Procedure mash at 153, no sparge.
  Style Comparison
  Low   High
OG 1.030 1.034 1.038
FG 1.008 1.005 1.013
IBU 20 34 40
SRM 6 7 14
ABV 3 3.70 3.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
90.3 % 7.00 Canadian Two-row Pale 31.5 2.1
9.7 % 0.75 Crystal 60L 2.8 60.0
  7.75     34.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
75.0 % 1.50 Fuggles Pellet 5.1 7.7 60 0.293 28.0
25.0 % 0.50 Kent Golding Pellet 4.5 2.3 30 0.225 6.3
  2.00               34.0
Miscellaneous Ingredients
Weight/Units Name Notes
2 Irish Moss tablets