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Munich Dunkel #1 All-grain
Color
Stats
OG1.052
FG1.012
IBU28
ABV5.20 %
SRM18
BJCP Style
13A. European Dark Lager, Munich Dunkel
Description
Submitted by abothwell on 24-Jan-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast Bavarian Lager #2206 (75% app. attenuation)
Primary Fermentation Plastic 8 days
Secondary Fermentation Glass 13 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.046 1.052 1.058
FG 1.012 1.012 1.017
IBU 20 28 28
SRM 12 18 28
ABV 4.3 5.20 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
69.6 % 8.00 German Munich 36.1 8.0
26.1 % 3.00 German Pilsener 13.9 1.6
2.2 % 0.25 Crystal 120L 0.9 120.0
2.2 % 0.25 Chocolate 0.9 350.0
  11.50     51.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Tettnanger Pellet 4.5 4.5 60 0.269 18.2
25.0 % 0.50 Tettnanger Pellet 4.5 2.3 30 0.207 7.0
25.0 % 0.50 Tettnanger Pellet 4.5 2.3 10 0.098 3.3
  2.00               28.0