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Sam Adams Clone All-grain
Color
Stats
OG1.045
FG1.011
IBU31
ABV4.40 %
SRM7
BJCP Style
09B. German Amber Lager, Vienna Lager
Description
Submitted by MIKED on 23-Jan-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.25 gallons
Yeast wlp830 (75% app. attenuation)
Primary Fermentation glass 7
Secondary Fermentation glass 7
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.046 1.045 1.052
FG 1.010 1.011 1.014
IBU 18 31 30
SRM 8 7 12
ABV 4.6 4.40 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
77.8 % 7.00 Lager Two-row 35.0 2.0
16.7 % 1.50 American Two-row Pale 7.9 1.8
5.6 % 0.50 American Crystal 60L 2.4 60.0
  9.00     45.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Spalt Spalter Pellet 4.5 4.5 60 0.287 18.4
25.0 % 1.00 Hallertau Pellet 3.1 3.1 20 0.174 7.7
25.0 % 1.00 Hallertau Pellet 3.1 3.1 10 0.104 4.6
25.0 % 1.00 Hallertau Pellet 3.1 3.1 0 0.000 0.0
  4.00               31.0