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American Wheat Touch of Honey Extract
Color
Stats
OG1.053
FG1.013
IBU13
ABV5.20 %
SRM8
BJCP Style
03B. Light Ale, American Wheat
Description
Submitted by exavier45 on 21-Jan-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 2.00 gallons
Boil Time 60 minutes
Batch Size 2.00 gallons
Yeast California Ale (75% app. attenuation)
Primary Fermentation 10 days glass @68
Secondary Fermentation
Other Fermentation Bottle Condition.
Procedure Bring water to boil. Add first hops (hop bag). Add second hops (hop bag). Remove heat stir in malt extract. Return to boil. Add third hops (hop bag). Add honey and stir. Cool mash to pitching temp. Meanwhile add DH hops. Pitch yeast into fermentors.
  Style Comparison
  Low   High
OG 1.035 1.053 1.055
FG 1.008 1.013 1.015
IBU 10 13 30
SRM 2 8 8
ABV 3.7 5.20 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
41.7 % 1.00 Amber Dry Malt Extract Add 30 minutes left boil 16.9 12.5
41.7 % 1.00 Wheat Dry Malt Extract Add 30 minutes left boil. 17.3 2.7
16.7 % 0.40 Honey Add 15 minutes left in boil. 5.3 1.5
  2.40     39.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
22.0 % 0.13 Tettnanger Pellet 4.5 0.6 60 0.247 5.2
33.9 % 0.20 Hallertau Pellet 3.1 0.6 35 0.205 4.8
22.0 % 0.13 Tettnanger Pellet 4.5 0.6 15 0.123 2.6
22.0 % 0.13 Hallertau Pellet 3.1 0.4 DH 0.000 0.0
  0.59               13.0