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strong belgian abbey ale Partial
Color
Stats
OG1.063
FG1.016
IBU19
ABV6.10 %
SRM28
BJCP Style
18A. Strong Belgian Ale, Dubbel
Description
Submitted by bungle88 on 16-Jan-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast WHITE LABS 550 belgian ale (75% app. attenuation)
Primary Fermentation plastic bucket
Secondary Fermentation carboy
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.063 1.080
FG 1.012 1.016 1.018
IBU 20 19 35
SRM 10 28 20
ABV 3.2 6.10 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
61.5 % 6.00 Light Dry Malt Extract 40.5 2.0
10.3 % 1.00 Candy Sugar 6.8 1.0
10.3 % 1.00 Belgian Candi Sugar Dark 6.8 275.0
10.3 % 1.00 German Pilsener 5.7 1.6
5.1 % 0.50 Belgian Caravienne 2.3 22.0
2.6 % 0.25 Belgian Special B 1.1 221.0
  9.75     63.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 0.50 Styrian Goldings Pellet 3.5 1.8 60 0.248 6.5
50.0 % 1.00 Hallertau Mittelfruh Pellet 3.9 3.9 30 0.191 11.1
25.0 % 0.50 Styrian Goldings Pellet 3.5 1.8 5 0.050 1.3
  2.00               19.0