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Hop-em-up Extract
Color
Stats
OG1.045
FG1.011
IBU243
ABV4.40 %
SRM5
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
A Hoptastic Ale
Submitted by jackdong on 14-Jan-2010

Recipe Details
Tasting Notes WOW this one is hoppy if you like that sort of thing than its your perfect blend.
Awards
Boil Volume 3.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White Labs California Ale WLP001 (75% app. attenuation)
Primary Fermentation Plastic 5-7 Days
Secondary Fermentation Glass 28 Days
Other Fermentation
Procedure DH in secondary
  Style Comparison
  Low   High
OG 1.045 1.045 1.056
FG 1.010 1.011 1.015
IBU 20 243 40
SRM 4 5 11
ABV 4.5 4.40 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
85.7 % 6.00 Light Malt Extract Syrup 30.6 2.0
7.1 % 0.50 Crystal 20L 2.3 20.0
7.1 % 0.50 CaraPils 2.5 1.8
  7.00     35.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
26.7 % 2.00 Magnum Pellet 14.5 29.0 60 0.058 166.7
6.7 % 0.50 Cascade Pellet 6.6 3.3 60 0.058 19.0
6.7 % 0.50 Cascade Pellet 6.6 3.3 50 0.053 17.6
6.7 % 0.50 Cascade Pellet 6.6 3.3 40 0.045 14.9
6.7 % 0.50 Cascade Pellet 6.6 3.3 30 0.031 10.2
6.7 % 0.50 Cascade Pellet 6.6 3.3 20 0.021 6.8
6.7 % 0.50 Cascade Pellet 6.6 3.3 10 0.012 4.1
6.7 % 0.50 Cascade Pellet 6.6 3.3 5 0.010 3.4
26.7 % 2.00 Cascade Pellet 6.6 13.2 DH 0.000 0.0
  7.50               243.0