It takes more than a recipe to make a tasty brew. Register | Login

i p yea Extract
Color
Stats
OG1.067
FG1.017
IBU82
ABV6.50 %
SRM11
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by kfarnum on 05-Jan-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast wlp 01 (75% app. attenuation)
Primary Fermentation plastic 10 days
Secondary Fermentation plastic 10 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.067 1.075
FG 1.012 1.017 1.016
IBU 40 82 60+
SRM 8 11 14
ABV 5 6.50 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
63.2 % 6.00 Light Dry Malt Extract half @ 60 min bal @30 min 40.5 2.0
26.3 % 2.50 American Crystal 30L 150 deg @ 30 min 13.1 30.0
10.5 % 1.00 Honey last 20 min of boil 5.3 1.5
  9.50     58.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
16.7 % 1.00 Northern Brewer Pellet 6.9 6.9 60.00 0.047 32.5
16.7 % 1.00 Northern Brewer Pellet 6.9 6.9 45.0 0.044 30.2
16.7 % 1.00 Tettnanger Pellet 4.5 4.5 25.0 0.020 9.1
16.7 % 1.00 Tettnanger Pellet 4.5 4.5 15.0 0.014 6.1
16.7 % 1.00 Tettnanger Pellet 4.5 4.5 5.000 0.008 3.8
16.7 % 1.00 Tettnanger dh secondary Pellet 4.5 4.5 0.00 0.000 0.0
  6.00               82.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp irish moss