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Rouge - Brutal Bitter Extract
Color
Stats
OG1.051
FG1.011
IBU56
ABV5.20 %
SRM7
BJCP Style
04B. Bitter And English Pale Ale, Special or Best Bitter
Description
Clone
Submitted by larrynoz on 03-Jan-2010

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 90 minutes
Batch Size 5.00 gallons
Yeast WYeast Pacman Ale Yeast (75% app. attenuation)
Primary Fermentation Plastic 2 Weeks
Secondary Fermentation Glass 2 Weeks
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.039 1.051 1.045
FG 1.009 1.011 1.014
IBU 20 56 45
SRM 6 7 14
ABV 3.7 5.20 4.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
90.0 % 9.00 Light Malt Extract Syrup 45.9 2.0
5.0 % 0.50 American Crystal 20L 20Lv 2.6 20.0
5.0 % 0.50 American Crystal 40L 40lv 2.6 40.0
  10.00     51.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.50 Crystal Pellet 3.5 5.3 90 0.299 23.5
25.0 % 1.50 Crystal Pellet 3.5 5.3 60 0.280 22.0
25.0 % 1.50 Crystal Pellet 3.5 5.3 15 0.139 10.9
25.0 % 1.50 Crystal Pellet 3.5 5.3 0 0.000 0.0
  6.00               56.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp Irish Moss Add 1 tsp of Irish Moss to the Last 20 min of the boil.