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Amber Pale Extract
Color
Stats
OG1.054
FG1.014
IBU28
ABV5.20 %
SRM10
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Nice Color. On the hoppy side. Good everyday beer.
Submitted by nickgrossman2000 on 28-Dec-2009

Recipe Details
Tasting Notes
Awards Best one I've made so far
Boil Volume 2.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast American Ale Yeast (75% app. attenuation)
Primary Fermentation 7
Secondary Fermentation 7
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.054 1.056
FG 1.010 1.014 1.015
IBU 20 28 40
SRM 11 10 18
ABV 4.5 5.20 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
100.0 % 6.00 Amber Dry Malt Extract 40.5 12.5
  6.00     40.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
40.0 % 1.00 Cascade Whole/Plug 5.2 5.2 60 0.043 22.6
20.0 % 0.50 Cascade Whole/Plug 5.2 2.6 15 0.012 3.2
20.0 % 0.50 Cascade Whole/Plug 5.2 2.6 5 0.008 2.0
20.0 % 0.50 Centennial Dry Hop Whole/Plug 8.3 4.2 DH 0.000 0.0
  2.50               28.0