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Amarillo Ale All-grain
Color
Stats
OG1.054
FG1.014
IBU43
ABV5.20 %
SRM7
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by agentbrew on 24-Dec-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast SafAle English Ale (DCL Yeast #S-04) (75% app. attenuation)
Primary Fermentation better bottle, 7 days
Secondary Fermentation 3 weeks in corny keg at 68 deg.
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.054 1.056
FG 1.010 1.014 1.015
IBU 20 43 40
SRM 4 7 11
ABV 4.5 5.20 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
90.5 % 9.50 Pils Two-row 49.9 1.2
9.5 % 1.00 Crystal 40L use cara-amber 36srm 4.5 40.0
  10.50     54.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 0.50 Galena Pellet 13.0 6.5 60 0.274 26.7
33.3 % 0.50 Amarillo Pellet 8.5 4.3 30 0.210 13.4
16.7 % 0.25 Amarillo Pellet 8.5 2.1 10 0.099 3.2
16.7 % 0.25 Admiral Pellet 8.5 2.1 0 0.000 0.0
  1.50               43.0