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beer Extract
Color
Stats
OG1.067
FG1.017
IBU70
ABV6.50 %
SRM36
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Submitted by kfarnum on 23-Dec-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast wlp 01 (75% app. attenuation)
Primary Fermentation plastic 10 days
Secondary Fermentation glass 7 day's
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.067 1.056
FG 1.010 1.017 1.015
IBU 20 70 40
SRM 11 36 18
ABV 4.5 6.50 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
38.9 % 3.50 Amber Dry Malt Extract 60 min 23.6 12.5
38.9 % 3.50 Amber Dry Malt Extract 30 min 23.6 12.5
5.6 % 0.50 American Crystal 60L 30 min @ 150 deg 2.6 60.0
5.6 % 0.50 British Crystal 70-80L 30 min @ 150 deg 2.6 75.0
2.8 % 0.25 Roasted Barley 30 min @ 150 deg 1.1 450.0
2.8 % 0.25 Roasted Rye 30 min @ 150 deg 1.1 500.0
2.8 % 0.25 German Smoked 30 min @ 150 deg 1.4 9.0
2.8 % 0.25 Belgian Chocolate 30 min @ 150 deg 1.1 498.0
  9.00     57.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
20.0 % 1.00 Northern Brewer Pellet 6.9 6.9 45.00 0.044 30.2
20.0 % 1.00 Northern Brewer Pellet 6.9 6.9 35.00 0.030 20.9
20.0 % 1.00 Tettnanger Pellet 4.5 4.5 25.00 0.020 9.1
20.0 % 1.00 Tettnanger Pellet 4.5 4.5 15.00 0.014 6.1
20.0 % 1.00 Tettnanger Pellet 4.5 4.5 5.00 0.008 3.8
  5.00               70.0
Miscellaneous Ingredients
Weight/Units Name Notes
tsp 1 irish moss last ten min