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Aidans Scottish 60 All-grain
Color
Stats
OG1.032
FG1.010
IBU10
ABV2.80 %
SRM12
BJCP Style
05A. Scottish Ales, Light 60/-
Description
this is a recipe for scottish 60, although my results were probably closer to a mild considering i didnt boil down and fermented at 65ish boil for 2 hours, water back down to 1.032
Submitted by brewkid on 21-Dec-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 6.00 gallons
Boil Time 120 minutes
Batch Size 6.00 gallons
Yeast generic (75% app. attenuation)
Primary Fermentation plastic,7 days
Secondary Fermentation glass, 7 days
Other Fermentation
Procedure standard
  Style Comparison
  Low   High
OG 1.030 1.032 1.034
FG 1.010 1.010 1.013
IBU 9 10 15
SRM 12 12 34
ABV 2.5 2.80 3.3
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
83.7 % 6.00 Canadian Two-row Pale 27.0 2.1
7.0 % 0.50 Wheat Malt 2.4 1.7
7.0 % 0.50 Crystal 60L 1.9 60.0
2.4 % 0.17 Roasted Barley 0.6 450.0
  7.17     31.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 0.50 Fuggles Pellet 5.1 2.6 60 0.298 9.5
  0.50               10.0