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Instant Evil Oatmeal Stout All-grain
Color
Stats
OG1.076
FG1.019
IBU55
ABV7.40 %
SRM50
BJCP Style
16D. Stout, Foreign Extra Stout
Description
Submitted by royboy on 02-Nov-2004

Recipe Details
Tasting Notes re-posted because half the malts were missing from the last post!;)
Awards
Boil Volume 6.50 gallons
Boil Time 90 minutes
Batch Size 5.00 gallons
Yeast 1056 (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure Mash at 153
  Style Comparison
  Low   High
OG 1.050 1.076 1.075
FG 1.010 1.019 1.017
IBU 35 55 70
SRM 50 35+
ABV 5 7.40 7.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
66.7 % 10.00 American Two-row Pale 53.3 1.8
10.0 % 1.50 Flaked Oats 7.1 2.2
6.7 % 1.00 British Roasted Barley 4.2 575.0
3.3 % 0.50 American Crystal 40L 2.4 40.0
3.3 % 0.50 American Crystal 80L 2.4 80.0
3.3 % 0.50 American Crystal 120L 2.4 120.0
3.3 % 0.50 American Chocolate 2.1 350.0
1.7 % 0.25 American Black Patent 1.0 500.0
1.7 % 0.25 American Wheat 1.4 1.7
  15.00     76.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Cascade Whole/Plug 6.6 6.6 90 0.229 22.6
25.0 % 1.00 East Kent Goldings Whole/Plug 5.0 5.0 60 0.214 16.0
25.0 % 1.00 Cascade Whole/Plug 6.6 6.6 30 0.164 16.2
25.0 % 1.00 East Kent Goldings Whole/Plug 5.0 5.0 0 0.000 0.0
  4.00               55.0