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no boil brett berliner All-grain
Color
Stats
OG1.041
FG1.004
IBU6
ABV4.80 %
SRM4
BJCP Style
17C. Wheat Beer, Berliner Weisse
Description
gonna be a funky one, no saccharomyces used.
Submitted by Cliff_Sullivan on 07-Dec-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 5.50 gallons
Boil Time 0 minutes
Batch Size 5.50 gallons
Yeast brett blend (90% app. attenuation)
Primary Fermentation 6 months glass
Secondary Fermentation none
Other Fermentation
Procedure adjusted efficiency for no boil
  Style Comparison
  Low   High
OG 1.026 1.041 1.036
FG 1.006 1.004 1.009
IBU 3 6 8
SRM 2 4 4
ABV 2.8 4.80 3.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
66.7 % 8.00 American Two-row Pale 26.9 1.8
33.3 % 4.00 American Wheat 14.2 1.7
  12.00     41.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.00 Spalt Spalter Pellet 4.5 4.5 MH 0.100 6.1
  1.00               6.0