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Strawberry Wheat All-grain
Color
Stats
OG1.057
FG1.014
IBU25
ABV5.50 %
SRM8
BJCP Style
03B. Light Ale, American Wheat
Description
Strawberry Wheat Test Batch-1ST Iteration
Submitted by ztennyson on 20-Nov-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 5.00 gallons
Boil Time 90 minutes
Batch Size 5.00 gallons
Yeast (75% app. attenuation)
Primary Fermentation Plastic Carboy, 4-7 Days
Secondary Fermentation Cornelious, 10-14 Days
Other Fermentation
Procedure 24 OZ Pasteurized Strawberry Wine Base-Secondary Fermentation
  Style Comparison
  Low   High
OG 1.035 1.057 1.055
FG 1.008 1.014 1.015
IBU 10 25 30
SRM 2 8 8
ABV 3.7 5.50 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
47.6 % 5.00 American Wheat 29.3 1.7
19.0 % 2.00 American Two-row Pale 11.1 1.8
19.0 % 2.00 American Munich (Light) 9.9 10.0
9.5 % 1.00 Canadian Honey Malt 4.5 25.0
4.8 % 0.50 Flaked Oats 2.5 2.2
  10.50     57.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 0.50 Simcoe Pellet 13.0 6.5 90 0.255 24.8
  0.50               25.0
Miscellaneous Ingredients
Weight/Units Name Notes
24oz Strawberry Wine Base