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La Fin Du Blond All-grain
Color
Stats
OG1.055
FG1.014
IBU27
ABV5.30 %
SRM8
BJCP Style
19A. Belgian And French Ale, Belgian Pale Ale
Description
It is a lightish farmhouse style beer that has the belgian funk on the frontend with a clean finish and the 1882 brewery standard warming with a smile.
Submitted by SOGOAK on 17-Nov-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 12.04 gallons
Boil Time 90 minutes
Batch Size 10.00 gallons
Yeast Wyeast-3846 Unibroue (75% app. attenuation)
Primary Fermentation Glass 5 weeks
Secondary Fermentation
Other Fermentation
Procedure Add Jaggery at 10 Minutes, Note, It raised OG to 1.065
  Style Comparison
  Low   High
OG 1.040 1.055 1.055
FG 1.008 1.014 1.013
IBU 20 27 35
SRM 3 8 14
ABV 3.9 5.30 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
72.7 % 16.00 Belgian Pils 42.0 1.8
18.2 % 4.00 Vienna 9.0 4.0
4.5 % 1.00 Belgian Carapils 2.3 8.0
4.5 % 1.00 Canadian Honey Malt 2.3 25.0
  22.00     55.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
40.0 % 2.00 Hallertau Mittelfruh Whole/Plug 4.5 9.0 90 0.257 17.3
40.0 % 2.00 Hallertau Mittelfruh Whole/Plug 4.5 9.0 20 0.145 9.8
20.0 % 1.00 Mount Hood Whole/Plug 5.0 5.0 0 0.000 0.0
  5.00               27.0
Miscellaneous Ingredients
Weight/Units Name Notes
2 Jaggery Indian Palm Sugar