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Instant Evil Oatmeal Stout All-grain
Color
Stats
OG1.065
FG1.016
IBU59
ABV6.30 %
SRM39
BJCP Style
16D. Stout, Foreign Extra Stout
Description
Chewey, Chocolately goodness that's delicious anytime...
Submitted by royboy on 28-Oct-2004

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 90 minutes
Batch Size 5.00 gallons
Yeast 1056 (75% app. attenuation)
Primary Fermentation as long as it takes...
Secondary Fermentation
Other Fermentation
Procedure mash @153
  Style Comparison
  Low   High
OG 1.050 1.065 1.075
FG 1.010 1.016 1.017
IBU 35 59 70
SRM 39 35+
ABV 5 6.30 7.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
80.0 % 10.00 American Two-row Pale 54.0 1.8
8.0 % 1.00 American Roasted Barley 4.1 450.0
4.0 % 0.50 American Crystal 40L 2.5 40.0
4.0 % 0.50 American Crystal 80L 2.5 80.0
4.0 % 0.50 American Crystal 120L 2.4 120.0
  12.50     65.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Cascade Whole/Plug 6.6 6.6 90 0.247 24.4
25.0 % 1.00 East Kent Goldings Whole/Plug 5.0 5.0 60 0.231 17.3
25.0 % 1.00 Cascade Whole/Plug 6.6 6.6 30 0.177 17.5
25.0 % 1.00 East Kent Goldings Whole/Plug 5.0 5.0 0 0.000 0.0
  4.00               59.0