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Queen of Heaven - Neolithic goddess stout Extract
Color
Stats
OG1.119
FG1.030
IBU102
ABV11.50 %
SRM50
BJCP Style
12C. Barleywine And Imperial Stout, Russian Imperial Stout
Description
Tell you when it's ready
Submitted by morticaixavier on 16-Nov-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White labs dry ale yeast (75% app. attenuation)
Primary Fermentation glass, 7-14 days
Secondary Fermentation
Other Fermentation bottle conditioning
Procedure
  Style Comparison
  Low   High
OG 1.075 1.119 1.095+
FG 1.018 1.030 1.030+
IBU 50 102 90+
SRM 20 50 40
ABV 8 11.50 12+
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
58.8 % 10.00 Amber Dry Malt Extract 67.5 12.5
17.6 % 3.00 Honey 15.8 1.5
5.9 % 1.00 American Black Patent 4.2 500.0
5.9 % 1.00 American Crystal 120L 5.0 120.0
5.9 % 1.00 American Chocolate 4.4 350.0
5.9 % 1.00 Roasted Barley 4.4 450.0
  17.00     101.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 2.00 Northern Brewer actually summit Pellet 13.0 26.0 60 0.035 92.0
12.5 % 1.00 Cascade Whole/Plug 6.6 6.6 15 0.009 6.1
12.5 % 1.00 Cascade Whole/Plug 6.6 6.6 5 0.006 3.8
50.0 % 4.00 Cascade Whole/Plug 6.6 26.4 DH 0.000 0.0
  8.00               102.0