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Grapefruit AIPA Extract
Color
Stats
OG1.057
FG1.014
IBU83
ABV5.50 %
SRM9
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by jrbuch on 09-Nov-2009

Recipe Details
Tasting Notes Lots of citrus.
Awards
Boil Volume 2.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White Labs, WLP001, California Ale Yeast (75% app. attenuation)
Primary Fermentation 9
Secondary Fermentation 14
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.057 1.056
FG 1.010 1.014 1.015
IBU 20 83 40
SRM 4 9 11
ABV 4.5 5.50 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
86.8 % 9.90 Light Malt Extract Syrup 50.5 2.0
8.8 % 1.00 Crystal 40L 4.5 40.0
4.4 % 0.50 Belgian Carapils 2.3 8.0
  11.40     57.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
7.1 % 0.50 Magnum Pellet 14.5 7.3 60 0.042 30.5
7.1 % 0.50 Magnum Pellet 14.5 7.3 45 0.039 28.4
14.3 % 1.00 Cascade Whole/Plug 6.6 6.6 20 0.014 9.0
14.3 % 1.00 Amarillo Whole/Plug 7.0 7.0 10 0.008 5.7
14.3 % 1.00 Amarillo Whole/Plug 7.0 7.0 5 0.007 4.8
14.3 % 1.00 Cascade Whole/Plug 6.6 6.6 5 0.007 4.5
14.3 % 1.00 Amarillo Whole/Plug 7.0 7.0 0 0.000 0.0
14.3 % 1.00 Amarillo Dry Hop last 5 days Whole/Plug 7.0 7.0 0 0.000 0.0
  7.00               83.0