It takes more than a recipe to make a tasty brew. Register | Login

Squashed Liberty All-grain
Color
Stats
OG1.045
FG1.011
IBU30
ABV4.40 %
SRM4
BJCP Style
01A. American Lager, Light/Standard/Premium
Description
Wanted to do something light and easy, but not lame. Tried to follow Kolsch type guidlines and threw some acorn squash into the mash after baking it for an hour or so. Added Victory and Vienna to increase bready and earthy notes.
Submitted by Trob on 05-Nov-2009

Recipe Details
Tasting Notes The wort tasted really good. It's really dumb that I won't be able to edit this after the yeast finishes doing work, but maybe check out my journal in a month or so.
Awards
Boil Volume 5.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast brewferm lager (75% app. attenuation)
Primary Fermentation glass 10 days
Secondary Fermentation glass 10 days
Other Fermentation bottle conditioned
Procedure mashed at 151 F with 3/4# baked acorn squash.
  Style Comparison
  Low   High
OG 1.035 1.045 1.050
FG 0.098 1.011 1.012
IBU 8 30 22
SRM 2 4 8
ABV 3.5 4.40 5.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
82.4 % 7.00 American Two-row Pale 38.9 1.8
11.8 % 1.00 Victory Malt 4.4 7.0
5.9 % 0.50 Vienna 2.3 4.0
  8.50     45.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
75.0 % 1.50 Liberty Pellet 4.5 6.8 60 0.275 27.8
25.0 % 0.50 Liberty Pellet 4.5 2.3 5 0.055 1.9
  2.00               30.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 teas irish moss
12 ounces acorn squash in mash