It takes more than a recipe to make a tasty brew. Register | Login

Pant peeler All-grain
Color
Stats
OG1.051
FG1.004
IBU29
ABV6.10 %
SRM6
BJCP Style
21. Fruit Beer, Fruit Beer
Description
Honey raspberry ale, inspired by Spanish Peaks honey raspberry ale
Submitted by mgolden on 01-Nov-2009

Recipe Details
Tasting Notes Straddles the line between real beer and cheerleader beer. A smooth refreshing beer with a slight hop bite and hint of raspberries. Lives up to its name and guys like it too. Cheers!
Awards
Boil Volume 11.50 gallons
Boil Time 60 minutes
Batch Size 10.00 gallons
Yeast Wyeast CA ale yeast WLP051 (75% app. attenuation)
Primary Fermentation Glass 7 days
Secondary Fermentation Glass 14 days
Other Fermentation
Procedure Mashed grains with 6 gallons H2O at 155 degrees. Sparge with 7.75 gallons at 170 +. Boil with Honey. Add raspberry flavoring to secondary.
  Style Comparison
  Low   High
OG 1.051
FG 1.004
IBU 29
SRM 6
ABV 6.10
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
75.7 % 14.00 British Two-row Pale 39.9 2.5
10.8 % 2.00 Honey Add to boil 5.3 1.5
5.4 % 1.00 American Crystal 20L Actually 15 L 2.6 20.0
5.4 % 1.00 Vienna 2.3 4.0
2.7 % 0.50 American Wheat 1.5 1.7
  18.50     51.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 2.00 Willamette Whole/Plug 4.3 8.6 60 0.243 15.6
33.3 % 2.00 Cascade Whole/Plug 7.4 14.8 15 0.120 13.4
33.3 % 2.00 Cascade Whole/Plug 7.4 14.8 0 0.000 0.0
  6.00               29.0
Miscellaneous Ingredients
Weight/Units Name Notes
8oz Raspberry beer flavoring Add to secondary