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black ipa All-grain
Color
Stats
OG1.063
FG1.018
IBU64
ABV5.80 %
SRM12
BJCP Style
16B. Stout, Sweet Stout
Description
based on a cream stout
Submitted by henrythe9th on 28-Oct-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 8.50 gallons
Boil Time 90 minutes
Batch Size 6.50 gallons
Yeast x2 wyeast american 1056 (75% app. attenuation)
Primary Fermentation glass 14 days
Secondary Fermentation plastic 4days DH
Other Fermentation bottled 6weeks
Procedure stepped mashed all grains 138deg for 30 min 158deg for 20, fly sparge @170, boil 90 mins add 2oz MT Hood @boil 1oz semcoe@30min. DH 1oz semoce 4days.. my OG was 1.054 FG1.018 saved 1/2 gallion green wort with 1/2 pack yeast for bottleing
  Style Comparison
  Low   High
OG 1.035 1.063 1.066
FG 1.010 1.018 1.022
IBU 20 64 40
SRM 12 35+
ABV 3 5.80 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
78.5 % 12.00 American Two-row Pale 51.2 1.8
7.9 % 1.20 Munich Dark 4.2 18.0
4.6 % 0.70 Flaked Barley 2.6 2.2
3.3 % 0.50 CaraPils 1.9 1.8
2.6 % 0.40 American Crystal 60L 1.6 60.0
2.6 % 0.40 American Crystal 60L 1.6 60.0
0.5 % 0.08 Black Patent 0.3 500.0
  15.28     63.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 2.00 Mount Hood Whole/Plug 5.0 10.0 90 0.251 28.9
25.0 % 1.00 Simcoe Whole/Plug 13.0 13.0 60 0.235 35.1
25.0 % 1.00 Simcoe Whole/Plug 13.0 13.0 DH 0.000 0.0
  4.00               64.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp gypsum mash water