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amber tet ale Extract
Color
Stats
OG1.051
FG1.013
IBU86
ABV4.90 %
SRM14
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Submitted by kfarnum on 23-Oct-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast wlp 001 (75% app. attenuation)
Primary Fermentation plastic 10 days
Secondary Fermentation straight to bottles 4 weeks
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.051 1.056
FG 1.010 1.013 1.015
IBU 20 86 40
SRM 11 14 18
ABV 4.5 4.90 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
75.0 % 6.00 Amber Dry Malt Extract 40.5 12.5
25.0 % 2.00 American Crystal 30L 40 min @ 155 deg 10.5 30.0
  8.00     51.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 2.00 Tettnanger Pellet 4.5 9.0 60.00 0.052 47.2
33.3 % 2.00 Tettnanger Pellet 4.5 9.0 30.00 0.028 25.3
33.3 % 2.00 Tettnanger Pellet 4.5 9.0 15.00 0.015 13.5
  6.00               86.0