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kick you in the sac ale All-grain
Color
Stats
OG1.074
FG1.014
IBU53
ABV7.70 %
SRM9
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by jasonhowards on 14-Oct-2004

Recipe Details
Tasting Notes Tasted while transfering from primary to secondary and is very drinkable. Will be a tasty brew that kick you in the sac!
Awards
Boil Volume 11.00 gallons
Boil Time 60 minutes
Batch Size 10.00 gallons
Yeast wyeast 1056 (78% app. attenuation)
Primary Fermentation plastic 7 days
Secondary Fermentation Glass 7 days
Other Fermentation
Procedure 6 gallons at 174 stabilized at 153, rest 1 hour , add 3 gallons boiling water to achieve 168, batch sparged second sparge of 6 gallons at 180 , collect aprox. 11 to 12 gallons adjust boil for to collect 10 gallons.Hops schedule columbus for 60 min, centennial steep for 5 min after boil.
  Style Comparison
  Low   High
OG 1.050 1.074 1.075
FG 1.012 1.014 1.016
IBU 40 53 60+
SRM 8 9 14
ABV 5 7.70 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
91.7 % 22.00 American Two-row Pale 68.4 1.8
4.2 % 1.00 American Crystal 90L 2.8 90.0
4.2 % 1.00 Victory Malt 2.4 7.0
  24.00     73.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 2.00 Columbus Pellet 14.7 29.4 60 0.217 47.8
50.0 % 2.00 Centennial Pellet 8.5 17.0 5 0.043 5.5
  4.00               53.0