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Daywalker Fresh All-grain
Color
Stats
OG1.058
FG1.015
IBU37
ABV5.50 %
SRM7
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Fresh Hopped Pale
Submitted by schielke on 01-Oct-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 80 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1056 (75% app. attenuation)
Primary Fermentation Plastic, 10 days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.058 1.056
FG 1.010 1.015 1.015
IBU 20 37 40
SRM 4 7 11
ABV 4.5 5.50 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
85.7 % 9.00 American Two-row Pale 50.0 1.8
9.5 % 1.00 German Munich 5.6 8.0
4.8 % 0.50 American Victory 2.6 25.0
  10.50     58.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
6.9 % 0.50 Nugget Whole/Plug 13.0 6.5 60 0.242 23.6
10.3 % 0.75 Cascade Whole/Plug 6.6 5.0 20 0.147 10.9
27.6 % 2.00 Nugget wet Whole/Plug 3.0 6.0 1 0.010 0.9
55.2 % 4.00 Cascade wet Whole/Plug 2.0 8.0 1 0.010 1.3
  7.25               37.0