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AfriSIMCOEan Amber All-grain
Color
Stats
OG1.067
FG1.020
IBU50
ABV6.10 %
SRM13
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
It's a Mac and Jack African Amber but with Simcoe hops.
Submitted by geoffparent on 24-Sep-2009

Recipe Details
Tasting Notes
Awards "You MUST brew this again" from everyone who tasted it.
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast White Labs WLP005 British Ale (70% app. attenuation)
Primary Fermentation Plastic 6 days
Secondary Fermentation Glass 7 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.067 1.056
FG 1.010 1.020 1.015
IBU 20 50 40
SRM 11 13 18
ABV 4.5 6.10 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
75.8 % 10.00 British Two-row Pale 51.8 2.5
7.6 % 1.00 British Crystal 50-60L 4.6 55.0
7.6 % 1.00 Munich Light 4.5 8.0
3.8 % 0.50 Wheat Malt 2.7 1.7
3.8 % 0.50 CaraPils 2.3 1.8
1.5 % 0.20 Belgian Special B 0.8 221.0
  13.20     66.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 0.75 Simcoe Whole/Plug 13.2 9.9 60 0.217 29.3
25.0 % 0.75 Simcoe Whole/Plug 13.2 9.9 15 0.108 14.5
25.0 % 0.75 Simcoe Whole/Plug 13.2 9.9 5 0.043 5.8
25.0 % 0.75 Simcoe In secondary Whole/Plug 13.2 9.9 DH 0.000 0.0
  3.00               50.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 Tsp Gypsum In Mash
1 Tsp Irish Moss At 20 min boil