It takes more than a recipe to make a tasty brew. Register | Login

Pumpkin All-grain
Color
Stats
OG1.068
FG1.020
IBU22
ABV6.20 %
SRM12
BJCP Style
22. Spice/Herb/Vegetable Beer, Spice/Herb/Vegetable
Description
Submitted by bmp108 on 11-Sep-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 6.00 gallons
Yeast 1968 (70% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.068
FG 1.020
IBU 22
SRM 12
ABV 6.20
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
86.7 % 13.00 British Two-row Pale 60.1 2.5
6.7 % 1.00 American Special Roast 4.0 40.0
6.7 % 1.00 American Crystal 60L 4.1 60.0
  15.00     68.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Hallertau Whole/Plug 7.0 7.0 60 0.214 18.7
50.0 % 1.00 Hallertau Whole/Plug 7.0 7.0 5 0.043 3.7
  2.00               22.0