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Sweety pie stout All-grain
Color
Stats
OG1.059
FG1.015
IBU33
ABV5.70 %
SRM40
BJCP Style
16B. Stout, Sweet Stout
Description
Submitted by lwrobl03 on 09-Sep-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 6.00 gallons
Boil Time 0 minutes
Batch Size 5.00 gallons
Yeast wyeast irish ale 1084 (75% app. attenuation)
Primary Fermentation glass 7
Secondary Fermentation Plastic 14
Other Fermentation
Procedure Add milk sugar and 3/4 cup cocoa powder last 10 min of boil. Mash for 1 hour at 153 sparge at 170
  Style Comparison
  Low   High
OG 1.035 1.059 1.066
FG 1.010 1.015 1.022
IBU 20 33 40
SRM 40 35+
ABV 3 5.70 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
68.2 % 7.50 British Two-row Pale 42.8 2.5
9.1 % 1.00 Flaked Barley 4.8 2.2
6.8 % 0.75 Crystal 120L 3.3 120.0
6.8 % 0.75 American Chocolate 3.3 350.0
4.5 % 0.50 Roasted Barley 2.2 450.0
4.5 % 0.50 CaraPils 2.5 1.8
  11.00     58.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
75.0 % 1.50 East Kent Goldings Whole/Plug 5.0 7.5 60 0.232 26.1
25.0 % 0.50 East Kent Goldings Whole/Plug 5.0 2.5 30 0.179 6.7
  2.00               33.0