It takes more than a recipe to make a tasty brew. Register | Login

Darth 'Greevy Imperial Porter All-grain
Color
Stats
OG1.071
FG1.019
IBU61
ABV6.70 %
SRM39
BJCP Style
15A. Porter, Robust Porter
Description
Thick, rich, and hoppy. Like an Impy Stout with more black bitterness and no roasty flavor.
Submitted by Fox_Island_Brewing on 29-Aug-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 75 minutes
Batch Size 5.00 gallons
Yeast White Labs English Ale (75% app. attenuation)
Primary Fermentation Glass, 5 Days
Secondary Fermentation Glass, 30 Days
Other Fermentation Kegged and force-carbonated
Procedure Mash at 155 for 45 minutes.
  Style Comparison
  Low   High
OG 1.050 1.071 1.065
FG 1.012 1.019 1.016
IBU 25 61 45
SRM 39 30+
ABV 4.8 6.70 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
83.8 % 11.00 American Two-row Pale 61.1 1.8
5.7 % 0.75 American Black Patent 3.2 500.0
4.8 % 0.63 Flaked Barley 3.0 2.2
3.8 % 0.50 American Chocolate 2.2 350.0
1.9 % 0.25 American Crystal 40L 1.3 40.0
  13.13     70.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.25 Chinook Whole/Plug 12.0 15.0 75 0.231 52.0
30.0 % 0.75 Willamette Whole/Plug 5.5 4.1 20 0.134 8.3
20.0 % 0.50 Fuggles Whole/Plug 5.1 2.6 3 0.028 1.1
  2.50               61.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp Irish moss 10 minute boil