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Wild Mild Brown All-grain
Color
Stats
OG1.063
FG1.016
IBU27
ABV6.10 %
SRM14
BJCP Style
10A. Brown Ale, Mild
Description
Submitted by lwrobl03 on 28-Aug-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast wyeast 1318 london ale III (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.030 1.063 1.038
FG 1.008 1.016 1.013
IBU 10 27 20
SRM 10 14 25
ABV 2.5 6.10 4
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
78.3 % 9.00 British Two-row Pale 51.3 2.5
8.7 % 1.00 Victory Malt 4.4 7.0
8.7 % 1.00 British Brown 4.8 70.0
4.3 % 0.50 American Crystal 60L 2.6 60.0
  11.50     63.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
57.1 % 1.00 Willamette Pellet 5.5 5.5 50 0.245 20.2
42.9 % 0.75 East Kent Goldings Pellet 5.0 3.8 15 0.128 7.2
  1.75               27.0