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Father's Day ESB Partial
Color
Stats
OG1.056
FG1.006
IBU36
ABV6.50 %
SRM19
BJCP Style
04B. Bitter And English Pale Ale, Special or Best Bitter
Description
A well-balanced, smooth traditional English bitter.
Submitted by KenDawg19 on 26-Aug-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 2.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast SafAle English Ale S-04 (88% app. attenuation)
Primary Fermentation Glass, 7 to 10 days
Secondary Fermentation Glass, 10 to 14 days
Other Fermentation
Procedure Steeped Crystal Malt at 150 to 160 degrees F for 30 minutes.
  Style Comparison
  Low   High
OG 1.039 1.056 1.045
FG 1.009 1.006 1.014
IBU 20 36 45
SRM 6 19 14
ABV 3.7 6.50 4.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
79.0 % 6.60 Amber Malt Extract Syrup 35.6 9.0
12.0 % 1.00 American Crystal 80L 5.1 80.0
9.0 % 0.75 Dark Dry Malt Extract 4.7 80.0
  8.35     45.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
60.0 % 1.50 East Kent Goldings Pellet 5.0 7.5 60 0.043 31.9
10.0 % 0.25 Fuggles Pellet 5.1 1.3 20 0.015 1.9
10.0 % 0.25 East Kent Goldings Pellet 5.0 1.3 20 0.015 1.9
10.0 % 0.25 Fuggles Pellet 5.1 1.3 0 0.000 0.0
10.0 % 0.25 East Kent Goldings Pellet 5.0 1.3 0 0.000 0.0
  2.50               36.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp Irish Moss last 15 min of boil