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SCOTTISH ALE Partial
Color
Stats
OG1.045
FG1.011
IBU33
ABV4.40 %
SRM15
BJCP Style
05C. Scottish Ales, Export 80/-
Description
good malt flavour, with just enough bitterness to balance the beer, and a smoky flavour, and a full body
Submitted by edgar on 18-Aug-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 3.80 gallons
Boil Time 90 minutes
Batch Size 5.00 gallons
Yeast us-04 (75% app. attenuation)
Primary Fermentation glass 21 days at 65 f
Secondary Fermentation
Other Fermentation
Procedure Single Infusion, Full Body, No Mash Out. mash in 158 f 45min. the key of this kind of beer is to ferment at low temperature, and bottle condition at very low temp, also, the temp in the mash has to be high, thats gonna make a very full body and a low ABV
  Style Comparison
  Low   High
OG 1.040 1.045 1.050
FG 1.013 1.011 1.017
IBU 15 33 36
SRM 10 15 19
ABV 3.9 4.40 4.9
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
47.2 % 4.00 Light Malt Extract Syrup 20.4 2.0
35.4 % 3.00 British Two-row Pale 17.1 2.5
5.9 % 0.50 American Crystal 40L 2.6 40.0
5.9 % 0.50 CaraPils 2.5 1.8
2.8 % 0.24 British Chocolate 1.2 475.0
2.8 % 0.24 British Peated 1.4 5.0
  8.48     45.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.25 Fuggles Whole/Plug 4.9 6.1 60 0.054 32.8
  1.25               33.0