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An American Brown Ale All-grain
Color
Stats
OG1.058
FG1.060
IBU62
ABV-0.30 %
SRM23
BJCP Style
10D. Brown Ale, American Brown Ale
Description
Roasty and Toasty accented w/ flavorful and aromatic Amarillo hops!
Submitted by Rosace on 10-Aug-2009

Recipe Details
Tasting Notes Nicely Balanced,Very Tasty and Clean... 49 IBU Rager
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast US O5 (75% app. attenuation)
Primary Fermentation Glass 14 days (including Dry Hop Time @ 55 F Ambient
Secondary Fermentation
Other Fermentation
Procedure Mashed @ 152 F Dry hopped for 6-7 after complete fermentation.
  Style Comparison
  Low   High
OG 1.040 1.058 1.060
FG 1.010 1.060 1.017
IBU 25 62 60
SRM 15 23 22
ABV 4 -0.30 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
75.7 % 9.00 American Two-row Pale Briess 45.4 1.8
12.6 % 1.50 American Crystal 60L Briess 7.0 60.0
8.4 % 1.00 Belgian Aromatic Dingemans 4.1 25.0
1.1 % 0.13 Chocolate Pale Chocolate 0.5 350.0
1.1 % 0.13 German Carafa Special Carafa II 0.5 600.0
1.1 % 0.13 Chocolate Chocolate Rye 0.5 350.0
  11.89     58.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
6.3 % 0.40 Amarillo Pellet 8.0 3.2 60 0.264 11.5
15.6 % 1.00 Amarillo Pellet 8.0 8.0 30 0.203 22.1
15.6 % 1.00 Amarillo Pellet 8.0 8.0 20 0.160 17.4
15.6 % 1.00 Amarillo Pellet 8.0 8.0 10 0.096 10.4
15.6 % 1.00 Amarillo Pellet 8.0 8.0 0 0.000 0.0
15.6 % 1.00 Amarillo Pellet 8.0 8.0 DH 0.000 0.0
15.6 % 1.00 Amarillo Keg Hop Whole/Plug 8.0 8.0 0 0.000 0.0
  6.40               62.0