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Belgian Summer Swill All-grain
Color
Stats
OG1.055
FG1.004
IBU36
ABV6.60 %
SRM5
BJCP Style
19A. Belgian And French Ale, Belgian Pale Ale
Description
Easy drinking summer swill...Belgian style
Submitted by rainbeer on 09-Aug-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 8.00 gallons
Boil Time 90 minutes
Batch Size 6.00 gallons
Yeast Wyeast 3864 (92% app. attenuation)
Primary Fermentation bucket 20 days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.055 1.055
FG 1.008 1.004 1.013
IBU 20 36 35
SRM 3 5 14
ABV 3.9 6.60 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
41.7 % 5.00 German Pilsener 23.8 1.6
41.7 % 5.00 Vienna 18.8 4.0
8.3 % 1.00 Flaked Corn 5.0 0.5
8.3 % 1.00 Cane sugar 30 minutes in boil 5.8 1.0
  12.00     53.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Hallertau Whole/Plug 4.0 4.0 90 0.267 13.3
25.0 % 1.00 Hallertau Whole/Plug 4.0 4.0 30 0.192 9.6
25.0 % 1.00 Cascade Pellet 7.0 7.0 10 0.100 8.7
25.0 % 1.00 Cascade Pellet 7.0 7.0 5 0.055 4.8
  4.00               36.0