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Not sure wheat Extract
Color
Stats
OG1.045
FG1.011
IBU21
ABV4.40 %
SRM3
BJCP Style
17B. Wheat Beer, Bavarian Dunkelweizen
Description
Its not really a Dunkelweizen, I just don't know how to classify it. I brewed it last week and hope it turns out ok. Turned out darker then I though it would, much darker than the SRM says here, thats why I said Dunkel.
Submitted by nothingbutbone on 28-Sep-2004

Recipe Details
Tasting Notes none as of yet
Awards none
Boil Volume 2.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Danstar Nottingham (75% app. attenuation)
Primary Fermentation 5 days
Secondary Fermentation 2 weeks
Other Fermentation
Procedure Boiled water, added 2kg of Light DME and 1kg of Wheat DME
  Style Comparison
  Low   High
OG 1.040 1.045 1.056
FG 1.010 1.011 1.014
IBU 10 21 20
SRM 10 3 23
ABV 4.3 4.40 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
66.7 % 4.40 Light Dry Malt Extract 29.7 2.0
33.3 % 2.20 Wheat Dry Malt Extract 15.2 2.7
  6.60     44.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.00 Tettnanger Pellet 4.5 4.5 60 0.047 21.1
  1.00               21.0